Bean Spread for Bread

25 Ιανουαρίου 2013
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Nutritional value

  • Calories:

    per serving


  • 250 gr medium beans
  • 300 gr Feta cheese
  • 4 spoons mayonnaise
  • 80 ml extra virgin olive oil
  • 1 lemon (juice)
  • 2 cloves garlic
  • Sliced bread


Soak the beans on the previous night in water. On the following day remove them from the water and throw it away. Place them in a pan with the garlic, cut in half, and boil them until they soften. Then remove them from the water and allow them to cool (not completely).

Mix them in a blender, adding the feta cheese, the oil, and the lemon juice. Mix until they turn into a smooth paste and pour them into a bowl.

Add the mayonnaise and stir well with a spoon. Add salt to taste.

Place the mix in the fridge and let it rest for a few hours.

Spread olive oil on sliced bread. Place them in the oven for 10 minutes at 180o C.

Serve the bread slices with the bean mixture spread on them.


This is one of the smartest choices for a fast and highly nutritional snack. The beans’ proteins combined with those of bread produce a food of high biological value, adding, at the same time, a tasty choice to our daily diet. Perfect for those who think they can’t escape unhealthy snacks.